Pav Bhaji Recipe How to Make (Mumbai Style Tasty Pav Bhaji Recipe )

Ingredients for Pav Bhaji Recipe

Potato ⇒ 2 boiled

Carrots ⇒ 1 (picked)

Full cabbage ⇒ ½

Green chilli ⇒ 2 (from fine chopped)

Garlic ⇒ granulated

Ginger ⇒ granulated

Onion ⇒ 1 (from fine chopped)

Tomato ⇒ 3 is large (from fine chopped)

Coriander ⇒ (from fine chopped)

Turmeric powder ⇒ ½ tsp

Kashmiri red chili ⇒ 2 teaspoons

Pav Bhaji Masala ⇒ 2 teaspoons

Ghee ⇒ 1 tbsp

Cooking oil ⇒ 2 tbsp

⇒ Salt to taste

Lemon ⇒ 1

Peas ⇒ ½ bowl

How to make Pav Bhaji At Home

To make greens you can use a variety of vegetables, I am using peas, potatoes, cabbage and carrot here.

First you cut the pieces washed the potatoes and potatoes that big so they half-half.

Cabbage and carrots and cut into large pieces to look good.

And take the time to clear them from the water removed Pease.

Now take Uwal to put the cooker all these vegetables, the City 2 with a pinch of salt.

Now when the cooker is opened, keep the vegetables to cool the extract in a separate container and fill it in the side of it in a glass of leftover water.

The longer you take to mesh a few grains of potato, cabbage and carrots and peas, you can also mesh with both the hands.

Now gas to turn and put to bake the pan on it.

Take pen placed in 1 tablespoon butter after heating and 1 tablespoon oil

When oil and butter should be warm enough, then add camping ground ginger, crushed garlic, green pepper and cooked in medium heat for 1 minute until ginger, goes out right rawness of garlic.

So far, onion and alert when fry the onion until it it become soft.

Now after some cook onion in it put into place capsicum and then stand peas.

Now it roast for 1 minute with onions. Flame of gas stored medium itself.

Cast tomatoes after some fried capsicum and peas and mix well.

Now let it cook in medium heat until you cover the pen and at least 1 minute so that the tomatoes that may be a little soft.

Now make a little mesh of good tomatoes and onions because there is whatever vegetables Pav Bhaji is the whole paste.

So after mesh to mix it with you good.

Now you put powder Kashmiri red chilli in it.

Now you might mix any added spice Pav Bhaji brand and good there.

Spices good since roasting let you put it that had to mesh potatoes, cabbage, peas and carrots and mix with spices.

By now you cover it slightly cook for you pen and let it cook for about 10-15 minutes.

Now it is used to water the vegetables simmer, please put it on the water. Almost ½ glass mix, pour water and mix well.

Now Then add salt according to your taste and mix. Remember that you have put roasted time to salt the tomatoes, onion, so putting too much salt in it.

By covering the pen for 2-3 minutes cooked medium flame Pav Bhaji.

Now you give finally got the juice 1 teaspoon lemon CAD and mix.

Now, turn off the gas. Now all the garnish Pour coriander and butter to the Pav Bhaji.

The recipe of Pav Bhaji turn so early

Now take a small pen for an early morning and let warm.

Add to the 2 casts teaspoons oil and heated.

Then it give Kashmiri put chilli.

Let since its ripening has put Pav Bhaji and mix.

Cook for one minute at low flame and cover the vegetables.

Pau to prepare -

Take a frying pan to heat it up and then imposed Butter

And it sure compress placed the bread and butter came from both sides.

Tips - not much of it arrest is just slightly toasted.

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