Nawabi Pulao Recipe in Indian Style #Foodiesblog.ooo

Ingredients of Nawabi Pulao

1/2 kilograms chopped into cubes,washed & dried chicken
1/2 kilograms soaked,washed & dried basmati rice
1 cup milk
1 large ginger
4 pinches powdered salt
3 cup Water
1/4 kilograms chopped into cubes,washed & dried mutton
3 medium onion
12 cloves garlic
6 tablespoon melted ghee
1 teaspoon Rose water

For The Main Dish 1 cup beaten yoghurt (curd)
1/2 cup shelled,boiled peas2 boiled egg How to make Nawabi Pulao      Step 1

    For making this mughlai lunch/dinner recipe, clean and wash rice and     soak it in water for 15 minutes.
    Step 2

    Cook the rice till half done. Keep aside.
    Step 3

    Clean and cut the mutton and chicken into cubes. Boil the eggs and keep     aside.
    Step 4

    Slice the onions. Grind ginger and garlic to a paste.
    Step 5

    Heat ghee in a frying pan, add onions, ginger-garlic paste and fry well.
    Step 6

    Add the chicken and mutton and fry them for 3 minutes. Add 3 cups of  water and salt to taste and cook on slow fire till the meat is tender and only 1/3 of the gravy is left.
    Step 7

    Add some more ghee and the well beaten curd. Cook on a slow fire until     the curd gets absorbed.
    Step 8

    Add 1 teaspoon of rose water after the meat has cooled.
    Step 9

    Take a heavy bottomed pan and arrange alternate layers of rice and cooked meat taking care that the first and last layers are that of rice.
    Step 10

    Place in an oven and cook for about 15-20 minutes on low heat.
    Step 11

    Garnish with fried onions, quartered boiled eggs and boiled green peas. 

Peas Pulao Recipe In Indian Style Foodiesblog.ooo

• Total Time40m
• Prep Time20 m
• Calories529

Ingredients of Peas Pulao

1 cup soaked basmati rice
1 large finely chopped onion
1/2 teaspoon ginger paste
10 cashews
1 tablespoon Refined oil
2 green cardamom
2 cup Water
1 pinch powdered turmeric
1 cup shelled peas
2 finely chopped green chilli
1/2 teaspoon garlic paste
1 tablespoon ghee
2 clove
1 cinnamon
2 pinches salt

2 Servings

How to make Peas Pulao

Step 1

Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame.

Step 2

Once the cooker is hot enough add cashew nuts and fry well, then keep it aside. Then, add oil to the cooker and fry cinnamon, cardamom and cloves. Add onions, green cillies, ginger garlic paste and saute till the raw smell disappears. Add basmati rice and stir well to mix. Pour 2 cups of water.

Step 3

Add the green peas, salt, turmeric powder and mix well. Pressure cook until 2 whistles. Remove and wait for the pressure to drop. Open the lid and garnish with the fried cashew nuts. Serve hot with cucumber or onion raita and spicy pickle.

Walnut Almond Halwa Recipe in Indian Style Foodies Blog

• TOTAL TIME50m
• PREP TIME5 m
• CALORIES249

Ingredients of Walnut Almond Halwa

2 cup walnuts
6 tablespoon ghee
160 ml milk
1/2 cup flaked almonds
2 tablespoon semolina
1 cup sugar
1 teaspoon green cardamom

water as required

8 Servings

How to make Walnut Almond Halwa

Step 1

Grind green cardamom into fine powder. In a pan kept on medium flame, add 1 cup water, sugar and cook until the syrup is of one string consistency. On another flame, place a deep bottomed pan on medium flame and heat ghee in it.

Step 2

Turn the flame to low and add semolina and saute until light brown. Add crushed walnut pieces, almond flakes and keep stirring.

Step 3

Once the mixture dries out, mix in milk and cook for about 15 minutes. Mix in cardamom powder in the end and transfer the halwa to serving bowls.

Step 4

Garnish with walnuts and almonds on top.

Badam Halwa Recipe in Indian Style Foodies Blog

Ingredients of Badam Halwa

250 gm blanched & peeled almonds
1 1/2 cup sugar
For Garnishing
1 teaspoon powdered green cardamom
1/4 teaspoon saffron
For The Main Dish
1/2 cup ghee

1/2 cup milk

5 Serving

How to make Badam Halwa

Step 1

To prepare this mouth-watering dessert recipe, take blanched and peeled almonds in a grinder jar and grind almonds in it. Then add 2 teaspoons of milk in the jar in order to make a thick paste.

Step 2

Take a deep-bottomed pan and keep it on medium flame, you can also use a kadhai instead of a deep-bottomed pan. Now, melt ghee in the pan and add almond paste in it. Stir well and cook the almond paste until golden brown in colour.

Step 3

Stir in the remaining milk along with sugar in the pan and cook for about 10 minutes. Afterwards, remove the pan from the flame and sprinkle cardamom power along with saffron on it. (Optional: If you have silver varq, you can garnish the halwa with it.) Serve hot!

Pista Halwa Recipe in Indian Style Foodies Blog

• TOTAL TIME45m
• PREP TIME20 m
• CALORIES656

Ingredients of Pista Halwa

2 cup pistachios

4 tablespoon ghee

2 tablespoon milk

1 cup sugar

1 silver vark

water as required

2 drops edible food color

How to make Pista Halwa

Step 1

Take a mixing bowl and add enough warm water in it. Soak the pistachios in the water and leave them submerged for half an hour. Then carefully peel the skin of the nuts. Keep it aside until needed again.

Step 2

Then take a mixer jar and add milk and soaked pistachios in it. Grind both the ingredients to form a paste.

Step 3

Now in a deep bottomed pan, heat enough water on a medium flame. Then carefully add the sugar in the pan.

Step 4

Allow the mixture to come to a boil and thereafter decrease the flame. Then add the pistachios paste (see step-2) followed by adding edible food color ( green in color) to the mixture. Mix continuously to prevent any clumps.

Step 5

Once the mixture accumulates in the center, add ghee to it and mix again. Transfer the halwa in a serving dish and top it up with silver vark.

Kerala Style Banana Halwa Recipe Foodies Blog

• TOTAL TIME40m
• PREP TIME10 m
• CALORIES331

Ingredients of Kerala Style Banana Halwa

8 banana
1/2 teaspoon green cardamom
6 tablespoon ghee

10 tablespoon sugar

How to make Kerala Style Banana Halwa

Step 1

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.

Step 2

Stir the mashed bananas in ghee and cook for about 15 minutes or until they become light brown in colour. Keep stirring the bananas to avoid sticking at the bottom.

Step 3

After 15 minutes, add sugar to the pan and stir well to dissolve the sugar completely and cook for another 5 minutes. Then add cardamom powder and stir once again for a few seconds and remove the pan from the burner. Transfer the halwa to a serving bowl and allow the mixture to cool down at room temperature. Banana halwa is ready, cut thick slices and serve!

Spiced Oatmeal Recipe in Indian Style Foodies Blog

Ingredients of Indian Spiced Oatmeal

1/2 cup rolled oats

3 teaspoon flax seeds

1 pinch saffron

1/8 teaspoon powdered green cardamom

1 tablespoon agave nectar

1 1/2 cup water

3 teaspoon slivered almonds

1 pinch salt

1/8 teaspoon powdered nutmeg

1/2 cup soya milk

How to make Indian Spiced Oatmeal

Step 1

In a bowl, add oats with the water and microwave for 2 minutes. Once it thickens, stir and cook again in the microwave for 1-2 minutes more or until all the water is absorbed. Make sure that the oats get a creamy texture and turn soft. Once they do, add in the saffron, flax seeds and almonds in this and mix it well. Set aside to cool.

Step 2

Next, add in the salt, green cardamom powder, nutmeg powder along with agave nectar and stir well to combine all the ingredients well. Stir in the milk and whisk it until the oatmeal has attained the desired consistency. Now, heat the oatmeal again in the microwave for 1-2 minutes. Transfer the hot oatmeal in a serving bowl and enjoy!

Finding a healthy version of sweets is rare. But today, we share this healthy Fusion recipe called Indian Spiced Oatmeal. This is an easy recipe made using a few ingredients and does not require much of your efforts. It is a dessert recipe that can be relished by people of all age groups and is quite sumptuous. Loaded with the goodness of oats, milk, cardamom and nutmeg, this vegetarian recipe can be enjoyed on occasions like kitty parties, buffets, potlucks or picnics and is sure to wreak major havoc on your taste buds. The creamy texture of the oats, cooked to perfection in milk, leaves a lingering flavor in your mouth and is a sheer delight. Go ahead and indulge in this simple recipe right away!

Breakfast Burritos Recipe in Indian Style Foodies Blog

• TOTAL TIME40m
• PREP TIME15 m
• CALORIES470

Ingredients of Breakfast Burritos


3 egg
100 gm red kidney beans
3 tablespoon chopped red peppers
1/2 cup grated cheese cubes
1 handful chopped coriander leaves
1 teaspoon salt
2 tortillas
1/4 cup tomato
1 handful chopped spring onions
2 tablespoon fresh cream
2 tablespoon butter
1 dash spice black pepper

How to make Breakfast Burritos

Step 1

Soak the kidney beans for 6 to 8 hours or overnight preferably. Drain and wash well.

Step 2

Heat butter in a pan over medium flame. Saute the spring onions, tomatoes, capsicums and kidney beans for 2 minutes.

Step 3

Beat the eggs in a bowl. Add the cream and coriander leaves.

Step 4

Pour the egg mixture over the beans and cook until set, stirring from time to time.

Step 5

Add the cheese and cook until fully melted.

Step 6

Sprinkle salt and pepper powder. Stir once and remove.

Step 7

Heat a tawa over medium flame. Warm up the tortillas.

Step 8

Add the egg mixture into each tortilla and roll them up tightly.

Step 9

Place them back into the pan and cook for 30 seconds. Serve.

Crispy Pasta Snack Recipe in Indian Style

• TOTAL TIME25m
• PREP TIME5 m
• CALORIES156

Ingredients of Crispy Pasta Snack

1 cup pasta fusili
3 pinches salt
1 1/2 teaspoon black pepper
2 cup water
1 teaspoon refined oil
1 1/2 teaspoon mixed herbs

1 cup refined oil

How to make Crispy Pasta Snack

Step 1

Take a deep saucepan and combine 2 cups water, oil and salt. Bring to a boil.

Step 2

Add the pasta, mix it well and cook on a medium flame for 10 to 12 minutes. Drain well, keep aside.

Step 3

Meanwhile, combine the mixed herbs, pepper powder and salt in a small bowl and mix well.

Step 4

Heat the oil in a deep non-stick pan and deep-fry the pasta, till they turn golden brown in colour.

Step 5

Sprinkle the herbs mixture and serve immediately.

Crispy Pasta Snack is an easy-to-make recipe. Made with dried herbs mixture and boiled pasta, this simple snack recipe is best served with cold beverages. Try it. 

Potato Egg Curry Recipe in Indian Style

• TOTAL TIME40m
• PREP TIME20 m
• CALORIES271

   Ingredients of Potato Egg Curry

   8 cup egg
1 teaspoon cumin
3 onion
1 1/2 teaspoon garlic
2 teaspoon garam masala powder
8 potato
2 teaspoon refined oil
6 green cardamom
1 1/2 teaspoon ginger paste
1 1/2 teaspoon turmeric
1 teaspoon spice chili powder
1 teaspoon coriander powder

How to make Potato Egg Curry

Step 1

To make this delicious recipe, boil the eggs and remove their shells. Pick the eggs with a fork and keep them aside.

Step 2

Now take a pan and heat it. Put some cardamon and cumin seeds in it and let it sizzle for a second. Keep them separately.

Step 3

Now pour some oil in the pan and add chopped onions to the mixture and fry them until they turn golden brown. Now add ginger-garlic paste and cook until the raw smell subsides.

Step 4

Add tomato, salt and turmeric to the mixture. Stir and let the mixture get a little pulpy.

Step 5

Then add some water and potatoes. Let them boil in the mixture until the potatoes are cooked.

Step 6

Once the gravy thickens a bit, add the boiled eggs. Cover the dish and let it simmer. Once this is done, add some fresh coriander and serve hot!

Vegetable Pulao Recipe In Indian Style

• TOTAL TIME1h
• PREP TIME20 m
• CALORIES359

Ingredients of Vegetable Pulao
1 cup brown basmati rice
1 inch cinnamon stick
1/2 teaspoon chopped peppercorns
1 teaspoon powdered red chilli
2 cup water
1 medium diced onion
1 teaspoon clove
2 black cardamom
1 teaspoon salt
1 teaspoon virgin olive oil

For The Main Dish
1/2 cup chopped carrot
1/2 cup chopped cauliflower
1/2 cup sprout bean
1/2 cup chopped peas
1/2 cup chopped broccoli
1/2 cup soyabeans

                               

How to make Vegetable Pulao

Step 1

Add oil in a non-stick frying pan and heat over medium flame. Once the oil is sufficiently hot, add onions and stir till they become light pink. Make sure that you are stirring continuously else the onions might stick to the bottom of the pan. Once the onions turn slightly translucent, add in all the whole spices, along with the vegetables (not sprouts and soya).

Step 2

Stir the ingredients well and cook (covered with 1/4 cup water) until the hardest vegetable (in this case carrots) is slightly tender. This should take about 5-8 minutes. Make sure that the flame is on low-moderate flame.

Step 3

After 5-8 minutes, give it a check. If the vegetables have been cooked nicely, add sprouts and soya and stir for 2-3 minutes on moderate flame. Once this is done, add the drained brown rice, with salt and chilli powder. You can also add any other favourite masalas at this point. Stir till the rice starts forming clumps.

Step 4

Then, add 2 cups of water and bring the whole pot to a boil. After the first boil, simmer and cook covered, till the rice is cooked (usually around 8 minutes). Turn off the heat and transfer vegetable pulao in a serving bowl. Serve hot with boondi or cucumber raita.

Cold Coffee Recipe In Indian Style

Ingredients of Cold Coffee

2 cup milk
2 1/2 teaspoon coffee
2 tablespoon fresh cream
1 teaspoon Honey
2 tablespoon vanilla ice cream
1/2 cup Ice cubes

How to make Cold Coffee
Step 1

Put ice cubes in the jar of the blender, and add coffee, milk, honey, cream and about two table spoon ice cream. If you don’t have a blender just take a shaker put some milk, add honey, coffee, cream and give it a nice stir and then shake it! You like it creamy add some fresh cream and shake it well.

Step 2
Blend it in the mixer, take some ice cubes and then pour it in glasses. Put a scoop of vanilla ice cream and top it with some chocolate syrup, nuts and raisins. Relish this recipe with some savoury delight!

Craving for an indulgent sweet and chocolatey delight? Then we have something in store for you and we bet you will love this amazing cold delicacy. Cold Coffee is undeniably the most amazing drink,

 which is a perfect balance of coffee and sweet. Here’s a simple recipe that you can prepare at home and relish with your loved ones. To make this Cold Coffee you need some easily available ingredients such as milk, honey, vanilla ice cream, fresh cream and coffee. This is one recipe where you can add your own twist and make it as per your palate preference. If you are someone who has a thing for ice creams and chocolate, then you can make this cold coffee even more delightful by adding your favourite chocolate pieces and topping it with some creamy ice cream scoops. To accentuate this simple coffee recipe you can add some chocolate sauce or you can make your own chocolate ganache. Here’s how you go about it : Take a pan and add some butter to it, once it melts you can add the chocolate bars and some fresh cream stir it well and add a little bit of milk and your favourite nuts. And your chocolate ganache is ready! Pour it on the Ice cream scoops and top it with some crushed walnuts and almonds. We are sure your family and friends will love this awesome surprise.

There’s no particular occasion to serve this heavenly delight, however, if you are planning a housewarming party or kitty party or even a romantic brunch, then this will surely win you praises. It tastes best when served with some appetizers, sandwiches, wraps and cookies. If you want to make it healthy, you can prepare it with using soy milk or double pasteurized milk as the fat content is less.

Moreover you can replace sugar with sugar free. This is a perfect recipe for your kids and is loaded with the goodness of milk. You can also add a fusion twist to these recipes by garnishing it with some dried cranberries or blueberries, this will take the nutrition level of this recipe up by a notch. The best thing about this recipe is that you can tweak the recipe as per your taste. So if you have sudden guests dropping by, then go for this easy recipe and surprise them with your culinary skills.

Yummy Sambar rice recipe || sambar sadam recipe ||

Video Source {Nawab's Kitchen Food} https://www.youtube.com/watch?v=pxapJ654cjo

Kaju Katli Recipe How to Make Spicial Kaju Barfi

Kaju kathli or Kaju katari is an expensive and popular sweet in India made during any festive occasions like Diwali, Raksha bandhan, Holi etc. It is also one of the popular sweets that we gift to our relatives and friends on special occasions. It is slightly expensive due to the high pricing of it's basic ingredient, the “kaju”. Kaju in Hindi means“cashew nuts” and Katli means “slices”. Kaju Katli is made using finely ground cashew powder and sugar syrup. The best part of making this sweet is that one can never go wrong in its preparation. And even if it goes wrong, it can be rectified and be given a shape. This is also one of the rarest sweets which does not require ghee(just a little for greasing) as cashew has natural fats which gives the required consistency. Many people associate cashew only as high priced commodity and consumption of cashews leads to weight gain. On the contrary, cashews have numerous health benefits. The nut is rich in copper which removes free radicals from the body and helps in avoiding blood diseases. The nut intake also has cholesterol lowering effect. Cashews are rich in dietary fiber, photo-chemical, proteins and anti oxidants.

Recipe for Kaju Katli  :--

Preparation time: 6 hours (including soaking time)
Cooking time: 10 minutes

Serves: 4

Ingredients

Cashew nuts - 100 grams

Sugar - equal quantity as cashew after making a paste

Ghee - 1 tsp

Cardamom powder - a pinch

Method

Soak the cashews in water for 6-8 hrs. Remove it from the water and grind to a smooth paste. Do not add water while grinding

Measure the quantity of paste, take equal quantity of sugar. For e.g: If there is 1/4 cup of cashew paste, take 1/4 cup of sugar

Take a heavy bottomed pan or a non stick pan and melt the sugar. Add the cashew paste and cook for few minutes. Add the ghee

When it starts leaving the sides of the pan, add the cardamom powder and mix well

Remove it on the platform and knead to a smooth ball. You will get a nice dough of it 

Flatten the same with the rolling pin on a plate. Cut it into any desired shape. Traditionally it is cut in diamond shape. Enjoy

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Pav Bhaji Recipe How to Make (Mumbai Style Tasty Pav Bhaji Recipe )

Ingredients for Pav Bhaji Recipe

Potato ⇒ 2 boiled

Carrots ⇒ 1 (picked)

Full cabbage ⇒ ½

Green chilli ⇒ 2 (from fine chopped)

Garlic ⇒ granulated

Ginger ⇒ granulated

Onion ⇒ 1 (from fine chopped)

Tomato ⇒ 3 is large (from fine chopped)

Coriander ⇒ (from fine chopped)

Turmeric powder ⇒ ½ tsp

Kashmiri red chili ⇒ 2 teaspoons

Pav Bhaji Masala ⇒ 2 teaspoons

Ghee ⇒ 1 tbsp

Cooking oil ⇒ 2 tbsp

⇒ Salt to taste

Lemon ⇒ 1

Peas ⇒ ½ bowl

How to make Pav Bhaji At Home

To make greens you can use a variety of vegetables, I am using peas, potatoes, cabbage and carrot here.

First you cut the pieces washed the potatoes and potatoes that big so they half-half.

Cabbage and carrots and cut into large pieces to look good.

And take the time to clear them from the water removed Pease.

Now take Uwal to put the cooker all these vegetables, the City 2 with a pinch of salt.

Now when the cooker is opened, keep the vegetables to cool the extract in a separate container and fill it in the side of it in a glass of leftover water.

The longer you take to mesh a few grains of potato, cabbage and carrots and peas, you can also mesh with both the hands.

Now gas to turn and put to bake the pan on it.

Take pen placed in 1 tablespoon butter after heating and 1 tablespoon oil

When oil and butter should be warm enough, then add camping ground ginger, crushed garlic, green pepper and cooked in medium heat for 1 minute until ginger, goes out right rawness of garlic.

So far, onion and alert when fry the onion until it it become soft.

Now after some cook onion in it put into place capsicum and then stand peas.

Now it roast for 1 minute with onions. Flame of gas stored medium itself.

Cast tomatoes after some fried capsicum and peas and mix well.

Now let it cook in medium heat until you cover the pen and at least 1 minute so that the tomatoes that may be a little soft.

Now make a little mesh of good tomatoes and onions because there is whatever vegetables Pav Bhaji is the whole paste.

So after mesh to mix it with you good.

Now you put powder Kashmiri red chilli in it.

Now you might mix any added spice Pav Bhaji brand and good there.

Spices good since roasting let you put it that had to mesh potatoes, cabbage, peas and carrots and mix with spices.

By now you cover it slightly cook for you pen and let it cook for about 10-15 minutes.

Now it is used to water the vegetables simmer, please put it on the water. Almost ½ glass mix, pour water and mix well.

Now Then add salt according to your taste and mix. Remember that you have put roasted time to salt the tomatoes, onion, so putting too much salt in it.

By covering the pen for 2-3 minutes cooked medium flame Pav Bhaji.

Now you give finally got the juice 1 teaspoon lemon CAD and mix.

Now, turn off the gas. Now all the garnish Pour coriander and butter to the Pav Bhaji.

The recipe of Pav Bhaji turn so early

Now take a small pen for an early morning and let warm.

Add to the 2 casts teaspoons oil and heated.

Then it give Kashmiri put chilli.

Let since its ripening has put Pav Bhaji and mix.

Cook for one minute at low flame and cover the vegetables.

Pau to prepare -

Take a frying pan to heat it up and then imposed Butter

And it sure compress placed the bread and butter came from both sides.

Tips - not much of it arrest is just slightly toasted.

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