Badam Halwa Recipe in Indian Style Foodies Blog

Ingredients of Badam Halwa

250 gm blanched & peeled almonds
1 1/2 cup sugar
For Garnishing
1 teaspoon powdered green cardamom
1/4 teaspoon saffron
For The Main Dish
1/2 cup ghee

1/2 cup milk

5 Serving

How to make Badam Halwa

Step 1

To prepare this mouth-watering dessert recipe, take blanched and peeled almonds in a grinder jar and grind almonds in it. Then add 2 teaspoons of milk in the jar in order to make a thick paste.

Step 2

Take a deep-bottomed pan and keep it on medium flame, you can also use a kadhai instead of a deep-bottomed pan. Now, melt ghee in the pan and add almond paste in it. Stir well and cook the almond paste until golden brown in colour.

Step 3

Stir in the remaining milk along with sugar in the pan and cook for about 10 minutes. Afterwards, remove the pan from the flame and sprinkle cardamom power along with saffron on it. (Optional: If you have silver varq, you can garnish the halwa with it.) Serve hot!