Walnut Almond Halwa Recipe in Indian Style Foodies Blog

• TOTAL TIME50m
• PREP TIME5 m
• CALORIES249

Ingredients of Walnut Almond Halwa

2 cup walnuts
6 tablespoon ghee
160 ml milk
1/2 cup flaked almonds
2 tablespoon semolina
1 cup sugar
1 teaspoon green cardamom

water as required

8 Servings

How to make Walnut Almond Halwa

Step 1

Grind green cardamom into fine powder. In a pan kept on medium flame, add 1 cup water, sugar and cook until the syrup is of one string consistency. On another flame, place a deep bottomed pan on medium flame and heat ghee in it.

Step 2

Turn the flame to low and add semolina and saute until light brown. Add crushed walnut pieces, almond flakes and keep stirring.

Step 3

Once the mixture dries out, mix in milk and cook for about 15 minutes. Mix in cardamom powder in the end and transfer the halwa to serving bowls.

Step 4

Garnish with walnuts and almonds on top.